While summer is in full swing, we are trying to make the most of our quarantine at home with lots of time spent on the patio. And of course that includes lots of grilling and enjoying meals outside. Today I wanted to share a simple summer appetizer that can be whipped up in minutes!
Grilled Brie With Berries
- Cedar plank
- 1 – 8 oz wheel of Brie cheese
- 1 cup mixed berries (blueberries, raspberries, blackberries)
- 2 tbsp honey
- Optional: Crackers, grilled baguette slices
Soak cedar plank in water per package directions (most are around 30 minutes)
Heat grill on medium-high heat
Place cedar plank on the grill and char for about 5 minutes
Flip cedar plank to place Brie on the charred side of plank. Pile berries on top of Brie (some berries will fall down onto the cedar plank). Drizzle honey over the berries. Reduce heat to medium, close the lid, and grill 8-10 minutes. (You want the cheese soft but you will want to take it off the grill before it starts oozing)
Remove Brie from cedar plank and serve on cutting board or platter along with crackers or grilled baguette slices.